O tripolifosfato de sódio (STPP) é um composto inorgânico, componente de muitos produtos domésticos e industriais, devido às suas propriedades quelantes, emulsionantes e conservantes. Aplicado na indústria alimentícia como sequestrante, regulador de acidez, emulsificante, estabilizante, fermento químico, antioxidante, umectante, antiaglutinante/antiumectante, melhorador de farinha, agente de firmeza, realçador de sabor, conservador, estabilizante de cor e espessante.
| Cookie | Duração | Descrição |
|---|---|---|
| cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
| cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
| cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
| cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
| cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
| viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |
Fale conosco via WhatsApp