O eritorbato de sódio é o sal do ácido eritórbico. É um pó cristalino inodoro de cor branca com sabor característico. Aplicado na indústria de alimentos como antioxidante, sendo responsável por inibir o processo de oxidação natural que ocorre pelo contato do produto com o ar, luz e temperatura, evitando a perda de coloração e sabores desagradáveis
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