A sacarina sódica é um dos mais antigos adoçantes/edulcorantes conhecidos. É utilizada como adoçantes de baixa caloria. Aplicada em alimentos dietéticos e panificação, é um agente adoçante não calórico. Usada também como auxiliar farmacêutico em aromas, bebidas, fábrica de ração, galvanoplastia, medicina, xaropes e outros.
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